https://www.copymethat.com/r/2sZp9I6Rn/nadiya-hussain-chicken-shashlik/
127339171
T6Xb906
2sZp9I6Rn
2024-05-18 14:27:05
Nadiya Hussain Chicken Shashlik
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Ingredients
- subheading: For the brine:
- 2 tbsp salt
- 4 tbsp vinegar
- 2l water
- 1 to 1.5kg chicken thighs
- subheading: For the marinade:
- 100ml oil
- 2 tbsp paprika
- 4 tbsp garlic paste
- 4 tbsp ginger paste
- 1 tsp salt
- 4 tbsp yoghurt
- 100g chickpea flour (gram flour)
- subheading: For the vegetables:
- 4 red onions, quartered
- 4 yellow peppers, quartered
- 4 pickled eggs, halved
- 50ml olive oil
- 1 tsp salt
- a large handful of fresh coriander
- subheading: To serve:
- 4 naans
- chilli sauce
Steps
Directions at thehappyfoodie.co.uk
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