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Sausage & Egg Stuffed, Twice Baked Breakfast Potatoes
Ingredients
  • 2 medium-large baking potatoes baked and cooled
  • ½ tbsp olive oil
  • 8 oz mild Italian sausages casings removed
  • 3 to 4 eggs at room temperature
  • ⅓ cup grated cheddar cheese
  • 1 to 2 tbsp whole milk
  • finely diced parsley for garnish (optional)
Steps
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