Amazing Mahi Mahi Tacos

howtofeedaloon.com

Jacob Potterpin

subheading: FOR THE AVOCADO-LIME SLAW:

½ cup mayonnaise

1 avocado

½ cup cilantro roughly chopped

2 garlic cloves

3 tbsp lime juice

4 tbsp jalapeños pickled, chopped. Or 1 fresh jalapeno: cored and seeded

½ tsp Kosher salt

¼ tsp freshly ground black pepper

12 oz. slaw mix

subheading: FOR THE CHIPOTLE AIOLI:

½ cup mayonnaise

2 cloves cloves minced

1 tsp lime juice

½ tsp chipotle chile powder add more for increased heat, or regular chil powder for less heat

1 pinch Kosher salt and freshly ground black pepper

subheading: FOR THE MAHI MAHI:

1 ¼ lb mahi mahi fillets skinless, cut into 12 pieces (can aslo use also use fresh tuna steak)

4 tsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp Kosher salt

2 tbsp lime juice

3 tbsp olive oil

½ tsp freshly ground black pepper

12 corn tortillas

½ cup fresh cilantro for garnish

½ cup thinly sliced radish for garnish

2 fresh jalapenos thinly sliced, for garnish

Hot sauce such as Tobasco, for garnish

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