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Ingredients
  • subheading: Poached Shrimp:
  • 2  teaspoons  sea salt
  • 2  lemons  halved
  • 3  bay leaves
  • 1 large handful fresh thyme springs
  • 3  tablespoons Louisiana's Fish Fry Cajun Seasoning or Old Bay
  • 3  pounds  large or jumbo shrimp  with shells, heads, and tails on
  • subheading: Shrimp Salad:
  • 1 ½  lb  shrimp  poached and cooled, coarsely chopped if desired
  • 1  cup  finely diced cucumber
  • 1  cup  finely diced celery
  • ½  cup  finely diced green onions
  • 2  tbsp  fresh chopped dill  plus more for garnish
  • subheading: Dressing:
  • ¼  cup  mayonnaise
  • ¼ cup Greek yogurt or sour cream
  • 1  tablespoon creole or stone-ground mustard
  • ½ lemon, juiced
  • 1 teaspoon Louisiana's Fish Fry Cajun Seasoning or Old Bay
  • salt and pepper to taste
Steps
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