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Shrimp Tortellini Pasta Toss
Ingredients
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 cup frozen peas
  • 3 tablespoons olive oil, divided
  • 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon pepper
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