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Ingredients
  • 1 tbsp extra-virgin olive oil, divided
  • ½ medium sweet onion, chopped
  • 2 garlic cloves, minced
  • 1 large zucchini, cut into ¼-inch slices
  • 1 large yellow squash, cut into ¼-inch slices
  • 1 small eggplant, cut into ¼-inch slices
  • 2 small tomatoes, cut into ¼-inch slices
  • 1 tsp coarse salt, divided
  • 2 medium white potatoes, cut into ¼-inch slices (see notes)
  • ½ tsp freshly ground black pepper
  • ¼ tsp Italian seasoning
  • ¼ cup freshly grated parmesan cheese
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