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Recipe courtesy of Ina Garten
Season 17, Episode 3
Show: Barefoot Contessa: Cook Like a Pro
Episode: Cook Like a Pro: Turn Up the Volume
Level: Easy
Total: 1 hr 25 min
Active: 10 min
Yield: 8 servings
Ingredients
  • Zest and juice of 2 large oranges
  • Zest and juice of 1 lemon
  • 3 pounds Granny Smith apples (6 to 8 apples)
  • 3 pounds sweet red apples, such as Macoun (6 to 8 apples)
  • ½ cup light brown sugar, lightly packed
  • 4 tablespoons (½ stick) unsalted butter
  • 2 teaspoons ground cinnamon
  • 12 ounces fresh raspberries (2 packages)
  • Vanilla ice cream, such as Haagen-Dazs, for serving
  • Orange zest, for serving
Steps
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