Caramelised Pear, Celery and Cabbage Salad

taste.com.au

Katherine Anderson

2 teaspoons extra virgin olive oil

2 medium pears, quartered, cored, cut into thick wedges

1 tablespoon brown sugar

3 celery stalks, peeled into thin ribbons

¼ small (350g) red cabbage, shredded

½ small red onion, thinly sliced

¼ cup flaked almonds, toasted

80g baby spinach

subheading: Apple cider dressing:

¼ cup apple cider vinegar

2 tablespoons extra virgin olive oil

1 teaspoon wholegrain mustard

Directions at taste.com.au

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