Moroccan Fish Sandwiches: Hout Quari

subheading: Total Time: 10 MINUTES:

subheading: If you think you don't like sardines think again. This recipe should be made with fresh sardines to get the best taste. It's a favorite on our food tour in Marrakech.:

subheading: 4.1 Stars (4 Reviews):

Ingredients

¼ kg sardine flesh cleaned and removed from bones OR

2 tins of sardines (appx 250grams)

10 to 15 grams ras al hanout (add more or less to your liking)

10 to 15 grams smen (moroccan butter) can use Indian ghee or salted butter at room temperature - just enough to hold together

small handful chopped cilantro

You'll also need bread to add the patties and filling too. A pocket bread like pita bread works well but a sturdy roll like a Portuguese roll would also work well.

Directions at marocmama.com

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