Cold spicy platter noodles

maangchi.com

xanderbear

8 ounces thin buckwheat noodles (or somyeon)

2 hard boiled eggs, shelled and cut into quarters lengthwise

3 cups of clean fresh lettuce, torn into bite size pieces (or mixed greens)

1 small tomato, cut into 8 pieces lengthwise

½ cup worth cucumber matchsticks

1 tablespoon sesame oil

1 teaspoon sesame seeds

8 ice cubes

subheading: for the sauce:

1 large Korean pear, peeled, cored, and cut into chunks

¼ medium onion, cut into chunks

2 teaspoons peeled ginger

¼ cup hot pepper flakes

2 garlic cloves, minced

1 tablespoon soy sauce

1 teaspoon salt

2 to 3 tablespoons hot pepper paste

2 tablespoons white (or apple) vinegar

Directions at maangchi.com

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