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Ingredients
  • ¼ cup unsalted butter
  • 1 medium yellow onion, diced
  • 24 oz mushrooms, sliced
  • 1 tbsp smoked paprika
  • 4 cups low-sodium vegetable broth
  • 2 tbsp chopped fresh dill
  • 1 tbsp low-sodium soy sauce
  • 1 ½ tsp garlic powder
  • ¾ tsp salt
  • ½ tsp black pepper
  • 1 cup heavy cream
  • ½ cup sour cream
  • 2 tsp lemon juice
  • 2 tbsp chopped fresh parsley
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