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Instant Pot Wild Rice Soup
Ingredients
  • 2½ pounds (800g) bone-in chicken thighs or bone-in chicken breasts
  • 1 cup (210g) uncooked wild rice blend
  • ¼ to ½ pound (114g - 228g) cremini mushrooms , sliced (optional)
  • 1 (180g - 220g) medium onion , roughly sliced
  • 3 (220g) carrots , chopped
  • 3 ribs (220g) celery , chopped
  • 4 (23g) garlic cloves , minced
  • 3 tablespoons (42g) unsalted butter or olive oil , divided
  • 1 teaspoon (1g) dried thyme
  • ½ teaspoon (0.4g) dried oregano
  • 3 (0.6g) bay leaves
  • 5 cups (1250ml) unsalted chicken stock , divided
  • 1 tablespoon (15ml) regular soy sauce
  • ½ teaspoon (4g) fine salt
  • Salt and black pepper to taste
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  • Thickener
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  • 2 tablespoons (16g) all-purpose flour
  • 1 cup (250ml) heavy cream
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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