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Greek Village Salad
Ingredients
  • subheading: FOR THE SALAD:!:
  • 1 english cucumber, peeled, sliced
  • 3 large, ripe tomatoes, chopped
  • ½ medium red onion, sliced
  • 1 bell pepper, seeds removed, sliced {I used green}
  • 1 cup kalamata olives
  • 5 oz. feta in brine, drained, chopped
  • ¼ cup pepperoncinis
  • subheading: FOR THE DRESSING:!:
  • 1 lemon, juiced {about 2 Tablespoons}
  • 3 Tablespoons Capizzano Extra Virgin Olive Oil
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon oregano
  • Salt and pepper to taste
Steps
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