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Best Low-Carb Breakfast Enchilada
Ingredients
  • Cooking spray, for pan
  • 8 large eggs
  • ¼ c. milk
  • kosher salt
  • Freshly ground black pepper
  • 4 tbsp. butter, divided
  • 6 slices bacon, chopped
  • 2 c. baby spinach
  • 1 ½ c. black beans
  • 1 c. quartered cherry tomatoes
  • ½ c. enchilada sauce
  • ½ c. shredded Cheddar cheese
  • ½ c. Shredded Monterey Jack
  • Chopped avocado, for serving
  • Cilantro, for serving
  • Pico de gallo, for serving
Steps
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