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Ingredients
  • 2 cups Sushi Rice (14 ounces/400 grams)
  • 7 ounces Smoked Salmon (200 grams), See note 1
  • 1 Large Ripe Avocado
  • 1 Small Cucumber
  • 1 Small Carrot , optional
  • 5 Nori Sheets
  • ¼ cup Rice Vinegar (60 ml)
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
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