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Mediterranean Lemon Chicken with Potatoes
Ingredients
  • 2 ¼ pounds bone-in skin on chicken thighs or chicken breasts
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • ⅔ pound Yukon gold potatoes washed and halved (or quartered, depending on the size)
  • 6 cloves garlic minced
  • 1 cup chicken broth
  • ½ cup large pitted green olives such as Castelvatrano
  • 1 lemon sliced
  • 6 to 7 sprigs of fresh thyme
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