Spanish Chicken and Rice

foodiecrush.com

Jessica Matthews

6 chicken thighs skin-on and bone-in, about 4 pounds

3 teaspoons kosher salt divided

1 teaspoon freshly ground black pepper divided

2 tablespoons olive oil

1 red bell pepper seeded and chopped

1 green bell pepper seeded and sliced

1 medium yellow onion peeled and chopped

5 cloves garlic minced

2 cups Kroger long grain rice

1 ½ cups white wine

1 ½ cups Simply Organic chicken broth

1 15- ounce can Kroger garbanzo beans drained

1 15- ounce can Kroger diced tomatoes

2 teaspoons smoked paprika

1 teaspoon saffron threads crushed

1 bay leaf

8 ounces Spanish chorizo sliced into ¼” thick coins

½ cup green olives halved

¼ cup Italian flat leaf parsley chopped

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