Easy Chicken Marsala Recipe & Video

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Boneless skinless chicken breast is the traditional choice for this dish because it's quick-cooking and lean, which helps balance the heavy sauce. The classic preparation requires the chicken breast to be pounded or halved before flouring and pan-frying. We decided to skip that step and finish cooking the chicken through in the creamy sauce. The flour from the chicken helps thicken the sauce, and the heat from the sauce helps heat the chicken through. For an extra decadent dinner, try boneless chicken thighs!

1 c. all-purpose flour

kosher salt

Freshly ground black pepper

4 boneless skinless chicken breasts

2 tbsp. butter, divided

1 tbsp. extra-virgin olive oil

8 oz. baby bella or cremini mushrooms, sliced

2 cloves garlic, minced

¾ c. marsala wine

¾ c. low-sodium chicken broth

½ c. heavy cream

2 tbsp. Freshly chopped parsley

Cooked angel hair, for serving

Directions at delish.com

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