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Black Forest Plum Cake (X 2) + Homegrown Kitchen Wins Best Food Website!
Ingredients
  • 850 g can black doris plums or homemade plum preserves
  • 1 cup ground hazelnuts or almonds
  • 2 cups white flour or use gluten-free flour
  • ½ cup cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • Pinch of salt
  • 200 ml olive oil, melted butter or neutral-tasting oil
  • 4 eggs
  • ¾ cup sugar
  • 2 tsps apple cider vinegar
  • 1 tsp vanilla extract
  • subheading: Chocolate icing:
  • 400 g mascarpone
  • 2 to 3 tbsps maple syrup
  • 3 tbsps cocoa powder
Steps
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