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Rigatoni with Meatballs (30 Minutes)
Ingredients
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  • 12 ounces rigatoni pasta
  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  •  
  • 1 onion, diced
  • 1 can (14 ounces) crushed tomatoes
  • ½ teaspoon sugar
  • Fresh basil, for garnish
Steps
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