Classic Quiche Lorraine

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1¾ cups plain flour

180g butter, chilled, chopped

1 egg yolk

1 large brown onion, finely chopped

6 (200g) middle bacon rashers, trimmed, cut into batons

100g gouda cheese, grated (see note)

8 eggs

½ cup pure cream

Salad, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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