Servings: 8

For the salad: subheading: For the salad:
1 small head green cabbage, small dice 1 small head green cabbage, small dice
3-4 small cucumbers, small dice 3 to 4 small cucumbers, small dice
1/4 cup chives, small dice ¼ cup chives, small dice
1 bundle green onions, small dice 1 bundle green onions, small dice
For the dressing: subheading: For the dressing:
1 cup basil leaves 1 cup basil leaves
1 cup fresh spinach 1 cup fresh spinach
2 cloves garlic 2 cloves garlic
1 small shallot 1 small shallot
2 lemons, juiced 2 lemons, juiced
1/4 cup olive oil ¼ cup olive oil
1/4 cup nuts of your choice (I used raw, unsalted cashews and walnuts) ¼ cup nuts of your choice (I used raw, unsalted cashews and walnuts)
1/3 cup nutritional yeast ⅓ cup nutritional yeast
1 tsp salt 1 tsp salt
2 T rice vinegar 2 T rice vinegar
Any extra chives you have on hand (optional) Dressing: subheading: Any extra chives you have on hand (optional) Dressing:
1/4 cup olive oil ¼ cup olive oil
2 lemons, juiced 2 lemons, juiced
2 T rice vinegar 2 T rice vinegar
1 small shallot 1 small shallot
2 cloves garlic 2 cloves garlic
1 cup basil 1 cup basil
1 cup spinach leaves 1 cup spinach leaves
1/3 cup nutritional yeast ⅓ cup nutritional yeast
1/4 cup walnuts and cashews ¼ cup walnuts and cashews
1 tsp himalayan salt 1 tsp himalayan salt

Wash and chop all of the salad ingredients with a sharp knife as small as you would like (I recommend confetti-sized). Place in a large bowl.
Add all of the liquid salad dressing ingredients to a blender (olive oil, lemon juice, rice vinegar). Add the rest of the dressing ingredients to the same blender.
Blend until your dressing is a thick, pourable consistency.
Pour the dressing over salad ingredients.
Mix well and enjoy!
Eat with Zack's mighty chip if desired.
zacksmighty.com/