No Churn Mango Ice Cream

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 large fresh, ripe mangoes

1 cup granulated sugar

3 tablespoons coconut milk

1 teaspoon lemon juice

1 cup whipping cream

Directions at thespruceeats.com

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