https://www.copymethat.com/r/2r4LPBkqU/the-legendary-thompsons-turkey-and-stuff/
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2r4LPBkqU
2024-12-26 12:52:54
The Legendary Thompson's Turkey and Stuffing!
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Ingredients
- 1 hen turkey, 16 to 22 pounds, with giblets
- 5 ½ cups water
- Salt, freshly ground pepper, vegetable oil
- 1 large bay leaf
- 1 clove garlic, minced
- 1 teaspoon each: paprika, salt
- ½ teaspoon ground coriander
- subheading: Stuffing:
- 1 Granny Smith apple, cored, unpeeled, diced
- 1 medium orange, peeled (optional), diced
- 1 can (20 ounces) crushed pineapple, undrained
- Rind of 1 lemon, grated or minced
- 3 tablespoons chopped preserved ginger
- 2 cans (8 ounces each) water chestnuts, sliced, drained
- 6 ribs celery, minced
- 5 cloves garlic, minced
- 4 large onions, minced
- 4 whole cloves, crushed
- 1 red or green bell pepper, seeded, chopped
- 1 large bay leaf, crushed
- ¼ cup minced fresh parsley
- 1 tablespoon celery seed
- 1 tablespoon poultry seasoning, or 2 tablespoons each: chopped fresh sage and fresh thyme
- 2 ½ teaspoons dried oregano or 3 tablespoons fresh oregano, chopped
- 2 teaspoons each: hot dry mustard (Coleman’s), caraway seeds, poppy seeds
- 1 ½ teaspoons sesame seeds
- 1 teaspoon freshly ground black pepper
- ½ teaspoon each: mace, turmeric
- ½ teaspoon each: dried marjoram, dried summer savory, or 2 teaspoons each, if fresh
- 2 dashes hot red pepper sauce
- 1 pinch MSG, optional
- 1 ½ pounds fine dry bread crumbs, about 4 ¾ cups
- ¾ pound ground veal
- ¼ pound ground pork
- 1 stick (½ cup) butter, softened
- subheading: Paste:
- 8 egg yolks
- 3 cloves garlic, crushed
- 1 tablespoon each: hot dry mustard, onion juice
- 1 tablespoon lemon juice, or more as needed
- 1 teaspoon salt
- ¼ teaspoon ground red pepper
- ⅓ to ½ cup flour
- 4 cups hard cider
Steps
Directions at thefooddictator.com
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