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The Ultimate Mash and Gravy
Ingredients
  • 500 g (1.1lb) cauliflower florets, sliced into even sized pieces
  • Himalayan salt and freshly ground black pepper
  • 6 to 8  cloves of roast garlic, mashed well with the back of a knife till its smooth
  • 2 tsp sugar-free Dijon mustard
  • 2 tsp low sodium tamari
  • 200 ml (7 oz) Kombu Water
Steps
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