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Ingredients
  • 2 packages (8 oz/250 g each) refrigerated crescent rolls
  • ½ cup (125 mL) mayonnaise
  • 2 tbsp (30 mL) honey Dijon mustard
  • ½ tsp (2 mL) coarsely ground black pepper
  • 2 cups (12 oz/500 mL) chopped cooked turkey
  • ½ cup (125 mL) sliced celery
  • 3 tbsp (45 mL) snipped fresh parsley
  • ½ cup (125 mL) sweetened dried cranberries
  • 1 cup (4 oz/125 g) shredded Swiss cheese
  • ¼ cup (60 mL) walnuts, coarsely chopped
  • 1   egg white
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