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Easy Homemade Vegetable Stock
Ingredients
  • 1 large yellow onion, quartered through the root
  • 2 large carrots, roughly chopped
  • 1 stalk celery, roughly chopped
  • 1 large leek, washed and roughly chopped, optional
  • 3 cloves garlic, peeled and crushed with the back of your knife
  • 4 sprigs fresh parsley
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 1 teaspoon coarse salt
  • 1 teaspoon black peppercorns
  • 3 quarts cold water
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