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Garlic & Herb Marinated Bocconcini
Ingredients
  • ½ cup extra virgin olive oil
  • 4 garlic cloves thinly sliced
  • 1 bay leaf
  • ¼ teaspoon red pepper flakes or to taste
  • 2 tablespoons minced fresh herbs any combination basil, oregano, thyme, or rosemary
  • ⅛ teaspoon Kosher salt or to taste
  • 1 teaspoon balsamic vinegar optional
  • 8 ounces bocconcini mozzarella
Steps
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