https://www.copymethat.com/r/2qz8rahpiu/the-secret-to-perfect-duck-a-lorange-eve/
150524637
92bvqcz
2qz8rahpiu
2024-12-20 16:07:37
The Secret to Perfect Duck À L'Orange Every Time
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Ingredients
- subheading: For the Duck and Stock:
- 1 Whole Duck (approximately 4 to 5 pounds )
- 3 tablespoons Salt
- 1 large Onion, roughly chopped
- 4 Carrots, chopped (about 2 cups)
- 4 Celery Stalks, chopped (about 1.5 cups)
- 1 large Leek, sliced (about 1 cup)
- 2 Star Anise
- 4 Garlic Cloves, peeled
- 1 tablespoon Black Peppercorns
- subheading: For the Glaze:
- ½ cup Acacia Honey
- 2 tablespoons Soy Sauce
- 1 Star Anise
- subheading: For the Orange Sauce:
- ½ cup Sugar
- ½ cup Red Wine Vinegar
- 2 cups Duck Stock (see instructions)
- 2 tablespoons Orange Juice Concentrate
- 2 tablespoons Fresh Orange Juice
- 1 tablespoons Cornstarch mixed with 2 tablespoons (30ml) Water
- Zest of 1 Orange
- 2 tablespoon Butter
- subheading: For the Garnish:
- Orange Segments
Steps
Directions at chefjeanpierre.com
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