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Ingredients
  • 6 ounces crumbled feta cheese divided
  • 4 ounces light cream cheese Neufchatel cheese, at room temperature
  • ⅓ cup plain non-fat Greek yogurt
  • 2 cloves garlic
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon dried oregano
  • ⅛ teaspoon ground black pepper
  • ½ cup diced red bell pepper
  • 1 to 2 tablespoons chopped fresh parsley
  • For Serving: crackers, fresh veggies, and/or pita bread or pita chips
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