Best Gingerbread Shortbread Cookies

food52.com

Jess

subheading: Cranberry curd:

1 (12-ounce, or 340g) package fresh cranberries

¾ cup (177ml) water

3 tablespoons fresh lemon juice

1 teaspoon vanilla extract

2 large eggs, plus 3 large egg yolks

1 cup (200g) granulated sugar

4 tablespoons (½ stick or 57g) unsalted butter, cut into cubes

subheading: Gingerbread shortbread cookies:

2 cups (250g) all-purpose flour

½ cup (57g) powdered sugar

2 teaspoons ground cinnamon

1 teaspoon ground ginger

¼ teaspoon kosher salt

½ teaspoon ground cloves

1 cup (2 sticks, ½ pound, or 227g) unsalted butter, chilled and cut into cubes

¼ cup (60ml) blackstrap molasses

Granulated sugar, for sprinkling

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