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Cucumber with Cumin Yogurt and Parsley
Ingredients
  • 3 unpeeled cucumbers (8 ounces), cut into thick irregular chunks
  • ¼ cup olive oil, plus more for frying
  • 2 teaspoon cumin seed
  • 1 cup yogurt
  • ½ teaspoon salt, plus more for seasoning
  • 1 small red onion or shallot (2 ounces, or ¼ cup), thinly shaved
  • 1 bunch parsley (2.4 ounces, or 1 ½ cups), stemmed, leaves whole or roughly chopped
Steps
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