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Thai Peanut Chicken Stir Fry
Ingredients
  • 6 boneless skinless chicken thighs cut into 1½ inch pieces
  • 1 to 3 teaspoons fish sauce divided
  • 2 tablespoons oil
  • 1 onion sliced
  • 2 to 4 tablespoons Thai red curry paste
  • 1 red pepper sliced
  • 1 cup sugar snap peas
  • 1 to 2 tablespoons sugar
  • ½ cup peanut butter
  • ¼ cup water
  • ½ cup roasted peanuts chopped
  • ½ cup cilantro chopped (optional)
  • 2 tablespoons Thai basil chopped (optional)
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