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Happy Hour Inspired Recipes from Rye Restaurant
Ingredients
  • 5 Jumbo Shrimp
  • 3 Pieces Bacon Cooked & Chopped
  • 2 tsp Minced Garlic
  • 2 Tbs Minced Shallot
  • 5 Grape Tomatoes Halved
  • 1 Tbs Chopped Parsley & Herbs
  • 2 oz Whisky
  • ½ cup White Wine
  • 2 Tbs Butter
  • Canola Oil
  • Salt & Pepper to taste
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