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Cheesy Asparagus Tart
Ingredients
  • 4 tablespoons salted butter
  • 2 large leeks, halved lengthwise and thinly sliced
  • Kosher salt and freshly ground black pepper
  • One 14-ounce package refrigerated rolled pie dough (2 crusts)
  • 2 cups grated fontina cheese
  • 1 cup ricotta
  • 1 teaspoon chopped fresh thyme
  • 12 ounces asparagus, trimmed and chopped into 1-inch pieces
  • 1 large egg
Steps
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