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Lemon Cupcakes with Lemon Buttercream Frosting
Ingredients
  • ¾ cup all-purpose flour
  • ¾ cup cake flour
  • 1 tsp baking powder
  • ⅛ tsp baking soda
  • ¼ tsp salt
  • ¾ cup + 2 Tbsp granulated sugar
  • 1 Tbsp lemon zest (zest of 2 medium lemons)
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 2 large egg whites
  • ½ tsp vanilla extract
  • ¼ cup + 3 Tbsp buttermilk
  • 1 ½ Tbsp fresh lemon juice
Steps
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