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Vegetarian Ramen with Garlic-Ginger Broth
Ingredients
  • 3 tablespoons olive oil
  • 1 medium leek chopped
  • 2 baby bok choy chopped
  • 1 crown broccoli chopped into florets
  • 6 cloves garlic minced
  • 2 tablespoons fresh ginger peeled and grated
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • 1 tablespoon nutritional yeast optional
  • ½ teaspoon sea salt to taste
  • 2 quarts low-sodium vegetable broth or water
  • 2.5 ounces baby spinach
  • 8.8 ounces uncooked vermicelli rice noodles
  • subheading: FOR SERVING:
  • 1 bunch green onion chopped
  • Fresh basil chopped
  • 1 to 2 jalapenos sliced
  • Soft boiled eggs
Steps
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