LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Casserole Cornbread
Not only is this recipe so scrumptious, but it's so easy too! That's because it's made with boxed cornbread mix. Pepper jack cheese and creamed corn also come together for a salty and savory taste that's made even better with a drizzle of hot honey.
This corn recipe is sort of like spoon bread or corn pudding, but easier because it's made with boxed cornbread mix. It also has pepper jack cheese which gives it the tiniest bit of heat and creamed corn which makes it dense and moist. It's just as scrumptious with a Thanksgiving turkey as it is with grilled chicken and burgers, so you can make it year-round. Now, if you really want to take it over the top, drizzle each serving with hot honey. The combination of the salty, savory casserole with the sweet, spicy honey is sent directly from heaven. Pure and total comfort food!
Ingredients
  • ¾ c. (1 ½ sticks) salted butter, melted, plus more for the baking dish
  • 2 c. sour cream, at room temperature
  • 2 (14.75-oz.) cans creamed corn
  • 2 large eggs, at room temperature
  • 2 (8.5-oz.) boxes corn muffin mix
  • 2 tsp. seasoned salt (such as Lawry’s)
  • 2 (15.25-oz.) cans whole kernel corn, drained
  • 2 c. shredded pepper jack cheese (about 8 oz.)
  • Chopped chives or scallions, for serving (optional)
  • Hot honey, for serving (optional)
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer