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Pincho Ribs with Sherry Glaze
Ingredients
  • subheading: Ribs:
  • ½ cup smoked sweet paprika
  • ¼ cup kosher salt
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon crushed red pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon dried oregano
  • 4 racks of baby back ribs (8 pounds)
  • subheading: Glaze:
  • 1 cup honey
  • ¾ cup dry sherry
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon kosher salt
  • ½ teaspoon Sriracha chile sauce
  • 2 dashes Angostura or other bitters
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