Chocolate Pound Cake with Ganache

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subheading: Chocolate Pound Cake:

½ cup (113 g) cream cheese, room temperature and cut into 1-inch pieces

⅓ cup good quality dark chocolate, finely chopped (chocolate chips work too)

⅔ cup (64 g) unsweetened cocoa powder

1 teaspoon espresso powder

½ cup (120 ml) boiling water, room temperature

1 teaspoon pure vanilla extract

1 ½ cups (187 g) all purpose flour

½ teaspoon baking powder

½ teaspoon salt

¾ cup (170 g) unsalted butter, room temperature

1 ½ cups (300 g) granulated sugar

2 large eggs, room temperature

1 large egg yolk, room temperature

subheading: Chocolate Ganache:

⅓ cup (80 ml) heavy cream

½ cup (85 g) good quality dark chocolate, finely chopped (chocolate chips work too)

Directions at ifyougiveablondeakitchen.com

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