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Ingredients
  • 1 pound skirt steak, sliced thinly (flank steak or beef tenderloin will work too)
  • 1 cup cornstarch
  • 1 tablespoon vegetable oil, plus more for frying
  • 4 cloves garlic, finely minced
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • ¼ cup honey
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • ¼ teaspoon dried red chili flakes, optional
  • 1 tablespoon sesame oil, optional
  • ½ tablespoon sesame seeds
  • ¼ cup green onions, thinly sliced
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