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Ingredients
  • 3 large eggs
  • 1 cup organic pumpkin puree
  • ⅓ cup organic coconut milk full fat
  • ⅓ cup organic coconut sugar or maple sugar
  • 2 Tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 ¾ cups blanched almond flour
  • ¼ cup tapioca flour or arrowroot
  • 1 Tbsp coconut flour
  • 1 tsp baking soda
  • 1 Tbsp pumpkin pie spice
  • ½ tsp cinnamon
  • pinch fine grain sea salt
  • subheading: Streusel:
  • ⅔ cup blanched almond flour
  • ⅓ cup maple sugar or coconut sugar
  • 1 tsp pumpkin pie spice
  • ⅛ tsp sea salt
  • ¼ cup grass fed butter or ghee or coconut oil, solid and chilled
  • subheading: Maple icing**(optional):
  • ½ cup organic powdered sugar or make your own with maple sugar*
  • 2 tsp pure maple syrup
  • 2 tsp coconut milk or unsweetened almond milk
  • ¼ tsp pure vanilla extract
Steps
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