https://www.copymethat.com/r/2qS7baBFp/pan-seared-asparagus-with-cashews/
138126030
Ze3tLHl
2qS7baBFp
2024-05-18 05:24:48
Pan-Seared Asparagus with Cashews
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Ingredients
- ⅓ cup roasted unsalted cashews, coarsely chopped
- ¼ cup unsweetened coconut flakes
- 2 tablespoons raw sunflower seeds or pepitas
- 1 tablespoon toasted sesame oil
- 1 tablespoon coconut oil (or use a neutral-flavored oil)
- 1 garlic clove, finely chopped
- 1 pound asparagus (about 1 bunch), trimmed and cut into 2- to 3-inch pieces
- Salt and freshly ground black pepper
- 1 to 2 tablespoons soy sauce, to taste
- 1 tablespoon freshly squeezed lime juice, plus lime wedges for serving
- ¼ teaspoon red-pepper flakes, more to taste
- Chopped cilantro and sesame seeds, for serving
Steps
Directions at cooking.nytimes.com
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