Servings: 2 to 3

1lb 80/20 ground chuck 1lb 80/20 ground chuck
½ tsp salt ½ tsp salt
¼ tsp black pepper ¼ tsp black pepper
½ tsp hamburger seasoning ½ tsp hamburger seasoning
2-3 slices American cheese or preferred cheese 2 to 3 slices American cheese or preferred cheese
Butter Butter

In a mixing bowl combine the ground chuck, salt, pepper, and hamburger seasoning. Mix well
Form mixture into 2 to 3 patties.
Melt butter in a frying pan on medium heat.
Place burgers in the pan and cook for 4 minutes a side.
Once on the second side add a slice of cheese atop each patty and add a lid to the pan to help melt the cheese.
Serve and enjoy!