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Ingredients
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ teaspoon vanilla
  • 1 large egg
  • ½ lemon, zest and juice
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 1 ½ cups all-purpose flour
  • ¾ cup frozen raspberries, coarsely chopped
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