Rotisserie Chicken Enchilada Casserole

Avocado oil cooking spray

2 cups homemade enchilada sauce (see recipe below - or use cleaner store bought version like Siete Foods Enchilada Sauce)

10 small corn tortillas, cut into quarters

Meat from 1 rotisserie chicken (or 3 cups cooked chicken meat)

3 cups baby spinach, chopped

16 oz Monterrey Jack cheese (substitute Pepper Jack for an extra kick)

Fresh cilantro for garnish

Directions at backtothebooknutrition.com

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