Slow-Cooker Satay Chicken

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

8 (about 1.5kg) chicken thigh cutlets, trimmed

3 tsp finely grated fresh ginger

2 garlic cloves, finely chopped

130g (½ cup) smooth peanut butter

270ml can coconut cream

2 tbsp kecap manis

1 small red onion, finely chopped

Fresh mint leaves, to serve

Fresh coriander leaves, to serve

Steamed rice, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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