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Apple and Walnut Haroseth
Ingredients
  • 1 cup/150 grams walnut halves
  • 2 large or 3 small firm, crisp sweet apples (1 pound), such as Fuji or Gala, peeled, cored and diced in ¼-inch pieces
  • 5 tablespoons sweet Passover wine, such as Manischewitz, or ruby port
  • 1 tablespoon fresh lemon juice
  • ½ tablespoon honey, plus more to taste
  • ½ teaspoon ground cinnamon, plus more to taste
  • Pinch of salt
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