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Ingredients
  • subheading: For the Crust:
  • 8 Tbsp melted butter
  • 2 cups of almond flour
  • 4 Tbsps cocoa powder
  • ¼ cup monk fruit blend Erythritol sweetener
  • subheading: For the Cheesecake:
  • 500g cream cheese softened
  • 2 eggs
  • ½ cup Monk fruit blend Erythritol Sweetener
  • 2 tbsp espresso powder (I use Nescafe Gold)
  • 2 tsps vanilla extract
  • cocoa powder for dusting
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