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Easy Hash Brown Chicken Casserole
Ingredients
  • 2 lbs frozen hash brown potatoes, Southern Style
  • 2 cups shredded cheddar cheese
  • ½ teaspoon salt and pepper
  • 1 cup frozen peas and carrots
  • ½ cup summer sweet corn, canned or fresh
  • 2 C sour cream or plain yogurt
  • 1 can cream of chicken soup
  • ⅓ cup milk
  • 3 cups cooked shredded roasted chicken
  • 2 cups bread crumbs, Ritz cracker crumbs or corn flake crumbs
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